The Way

Spring is a natural time of detoxification when we look to bring our bodies into b...

Grilled Asparagus with Corn, Quinoa and Caramelized Lemon, a delicious recipe crea...

British Columbia based acupuncturist Julie Starsage shares 5 foods to eat this spr...

Want a simple way to boost your immunity and provide your body with numerous nutri...

In Chinese Medicine, the five elements correlate to every aspect of life: adapt yo...

This delicious Pho recipe will nourish the body and aid recovery as you recover fr...

A wintry combination of beef and oysters to dazzle your taste buds, warm your dige...

Colds can affect everyone at one time or another especially during the winter mont...

This simple squash soup combines a handful of ingredients, an international flair,...

Acupuncturist Shawna Seth explains why chicken soup is good for a cold from a Chin...

Food can be one of our first forms of medicine to enhance the immune system, preve...

Is cheese good or bad for digestion?  According to who you ask in folklore of Chin...

Limoncello is the Italian word referring to an intensely lemon flavored liqueur mo...

This holiday appetizer is a fun venture into the world of Japanese raw fish cuisin...

All the cooking we do during the holidays can potentially leave us with lots of le...

The change of seasons is always a time of potential vulnerability. To protect ours...

This Thai-inspired pumpkin soup uses a seasonal favorite in a new way to support d...

Remember the days when soy milk seemed like the only alt mylk around? Oh, how th...